Chocolate Angel Food Cake

Chocolate Angel Food Cake

Ingredients:

• 1 c All-purpose flour
• 1 1/2 ts Cream of tartar
• 1/4 c Cocoa
• 1/2 ts Salt
• 1 1/2 c Sugar
• 1 1/2 ts Vanilla
• 10 Egg whites

Instructions:

Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2
cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar,
and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp
at a time until stiff peaks form. Fold in flour mixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan
for about 1 hour or until the cake is cool.